I am so excited about this edition of Best Bites! It has it all – from adorable Raya and the Last Dragon-inspired treats and over-the-top hotdogs and shakes to the return of Sangria University and breakfast with Disney Junior Characters. Check out all the yummy details below. Enjoy!
Disney’s Animal Kingdom Theme Park
To celebrate the upcoming release of Walt Disney Studios’ “Raya and the Last Dragon,” I have some very special treats to share. In addition to the experiences coming to Disney’s Animal Kingdom announced previously on Disney Parks Blog, three new creative sweet treats inspired by the film debut today in the Park.
Baby Tuk Tuk Mousse – 5-spice mousse on top of chocolate cake, milk chocolate cream, chocolate velvet ”shell,” and chocolate crispy pearls (available starting Feb. 22 at Creature Comforts Coffee Shop and Isle of Java).
Baby Tuk Tuk Ice Cream Sundae – Chai-spiced caramel cake, chai caramel sauce, vanilla ice cream, green tea cake crumbs, salted caramel crispy pearls, and edible image of Baby Tuk Tuk (available starting Feb. 22 at Dino-Bite Snacks).
Mighty Mist Soft-Serve – Twist of strawberry and vanilla soft serve with blue-tinted white chocolate- dipped waffle cone rolled in sparkling sugar (available starting Feb. 22 at Anandapur Ice Cream Truck).
And it gets even sweeter! As a Disney Parks Blog exclusive debut, here is a “foodie inspired” clip from the new film introducing Boun, the self-styled “owner, manager, chef, and captain” of his boat, the Shrimporium.
Disney’s Hollywood Studios
Breakfast is back at Hollywood & Vine starting Mar. 22! Wave and snap photos of your favorite Disney Junior Characters while dining on a delicious and hearty à la carte breakfast. Start with a sharable pastry basket for the table and choose your breakfast entrée, such as the delicious French toast stuffed with chocolate-hazelnut spread or all-you-care-to-enjoy pancakes made with our signature house-made batter. Yum!
À la Carte Menu Options:
All-you-care-to-enjoy pancakes made with our signature house-made batter.
French toast stuffed with chocolate-hazelnut spread.
Toasted open-faced salmon bagel.
Four-egg cheese omelet.
Plant-based egg frittata.
To book your reservation for Hollywood & Vine Breakfast, visit DisneyWorld.com starting Feb. 26.
Magic Kingdom Park
New offerings at Tony’s Town Square Restaurant and Sunshine Tree Terrace:
Hazelnut Budino – Creamy chocolate-hazelnut custard with chocolate torta topped with caramel, toasted meringue, and pralines (available at Tony’s Town Square Restaurant).
Pot Stickers – Fried pork and vegetable pot stickers served with orange-sesame-ginger sauce (available at Sunshine Tree Terrace).
Disney’s Coronado Springs Resort
Three Bridges Bar & Grill at Villa del Lago: Sangria University has returned! Guests will sample four different house-made sangrias paired with an appetizer. A sangria sommelier will take guests through the nuances of each recipe, delving into the history of this fruity cocktail. The best part? You get to make your very own sangria! You will even receive a Sangria University diploma for a job well done!
Source: Disney Parks Blog